Hong Kong’s cha chaan tengs – cafes where Western ingredients meet Cantonese sensibilities – have been a staple of the region since the post-war era. The affordable, all-day eateries are akin to ...

I love the Hong Kong breakfast of macaroni soup noodles, served at inexpensive cha chaan tengs (tea cafes). The dish comes with various toppings, including a thin slice of ham (or a thicker slice ...