2: Make the gremolata, if desired: While the stock is simmering, in a small bowl, stir together the herbs, garlic, olive oil, ...

Continue cooking until the soup reaches a simmer. Then, reduce heat to medium-low, cover and simmer for 10 minutes or until the celery is completely tender. Remove and discard the bay leaves.

Creamy Chicken and Wild Rice Soup is a comforting and satisfying soup, perfect for those chilly days. Our recipe combines the ...

In need of a cozy soup for cold evenings? Try this broccoli cheddar soup, which is completely vegan and gluten free.

Want to make your chicken soup taste better than ever before? You might need to change one simple habit. The timing of when ...

I practically live on soup in the winter. Obviously there is the whole comfort food factor, and also the “warm yourself from the inside out” thing. But the other consideration is that, frankly, I can ...

It boils down to personal preference, Schroeder says, but “the biggest focus should be on solid (vegetables, meats, grains) ...

Easy Tuscan Soup with Sausage & Kale is hearty, flavorful, and simple to make. A perfect one-pot meal for busy weeknights!

Ruud and then-Rep. John Ward, D-Baxter, crossed political boundaries to celebrate the victory by judging alongside Radinovich ...

Don’t settle for soup that is just good, opt for great! Follow these five easy tips to take your soup over the top.

Heat the oil in a large stockpot over medium heat. Add the leak, celery, carrot, and salt to taste and cook until vegetables ...