Sometimes, the simplest recipes are the most satisfying. This easy steak recipe proves that you don’t need a grill or a ...

Over the years, our editors have tried out the best cast-iron skillets from brands like Lodge, Field Company and more. Here ...

Reverse searing a tomahawk steak in the oven creates an evenly cooked, juicy interior with a beautifully caramelized crust.

When Ina Garten speaks, we listen. She is the queen (okay, the Contessa) of making life in the kitchen easy, breezy and ...

Cook the steak. Wipe out the skillet. Melt unsalted butter in the skillet over medium-high heat. Add sirloin steak cubes in a ...

Valentines Day falls on a Friday this year, and if you don't feel like fighting the crowds, Angie Horkan with the WI Beef ...

This is Jennifer Chandler with The Weekly Dish. Happy Valentine’s Day! Preheat the oven to 395 degrees.