On Monday night, the Cantonese opera production “Trump on Show” drew crowds to the soon-to-be-closed Sunbeam Theater, which has showcased the art for over half a century. Its latest edition of ...

Read the following text, and answer questions 1-9 below: [1] In April, a Cantonese song about dim sum ... song while eating their favourite comfort food. [8] In April this year, the song was ...

On Monday night, the Cantonese opera production “Trump on Show” drew crowds to the soon-to-be-closed Sunbeam Theater, which has showcased the art for over half a century. Its latest edition of the ...

Wilson Fok is a Hong Kong-based food writer known for producing home-made jams and marmalades that have earned him the nickname “Jam Master”. He spoke to Andrew Sun. Growing up between two ...

Food backgrounds: table filled with large variety of food Food backgrounds: table filled with large variety of food Food backgrounds: top view of a rustic wooden table filled with different types of ...

Olive, Honey and Brie with a swig of Chardonnay. Not only a yummy appetizer, but inspiration for baby names that are influenced by food and drink. Wattenberg adds, “Even in this era of creative ...

Dim sum will play an important role, as will a list of luxury dishes such as Eight Treasure duck, “Premium Budda Jump Over the Wall,” abalone, lobster, and starfish. “Cantonese food is ...

Boasting Michelin Bib Gourmand stalls and long-serving hawkers, here are the best places for food at Tiong Bahru Market.

So I went and ordered in English, Spanish, Mandarin, and Cantonese. The food was amazing! And it was really great to have a funny and interesting conversation with the owners of the restaurant.

Olive, Honey and Brie with a swig of Chardonnay. Not only a yummy appetizer, but inspiration for baby names that are influenced by food and drink. Wattenberg adds, “Even in this era of creative ...

the wine list is hefty — complete with a section dedicated to 'aromatics of intrigue' — and 11 different picks sit among the premium tea selection. "The Fifty-Six is a beautiful restaurant that will ...

THE Cantonese restaurant at Weil Hotel, Yuk Sou Hin, that brought you the much-loved Lychee Wood Smoked Duck, has come up with a new lunch set menu to whet the appetite of discerning diners.