This recipe for lovely candied orange slices is super-easy to make: Just simmer orange slices in sugar and water. The resulting orange-scented syrup is a delicious, and multipurpose, bonus.

The fragrant candied orange peel is a delightful addition to many ... Make quick bread from a hundred-year-old recipe Make cafe-quality winter tea at home ...

Transfer peel and syrup to a bowl, and set in the refrigerator overnight. (Candied peel will keep in the syrup for one year.) Drain the peel, scrape out most of the pith, and cut into 1/4-inch strips.

Packed with green cardamom, pistachios, apricots, and candied orange peel, this cake is as complex ... The tangy custard is topped with an Italian meringue that’s as fluffy as a marshmallow.

Repurpose orange peels creatively in your kitchen to add zest to dishes, infuse oils and vinegar, make tea, boost smoothies, create candied treats, and produce natural cleaners. Incorporating ...