This recipe for lovely candied orange slices is super-easy to make: Just simmer orange slices in sugar and water. The resulting orange-scented syrup is a delicious, and multipurpose, bonus.

The candied orange peel was delicious – the perfect sweet snack ... and used the peeled butternut squash to make a squash and paneer curry. The next day when I was making coffee and feeling peckish, I ...

Here are some simple ways to add orange peels to your day-to-day cooking and make the ... balances sweetness with a refreshing citrus kick. Candied Orange Peels If you are looking for a sweet ...

The next day, cook the peels in sugar and orange ... When it comes to serving, arrange better cheese boards by incorporating candied orange peels alongside a variety of fancy cheeses, charcuterie ...

Transfer peel and syrup to a bowl, and set in the refrigerator overnight. (Candied peel will keep in the syrup for one year.) Drain the peel, scrape out most of the pith, and cut into 1/4-inch strips.

I like to put candied orange peel in my oatmeal cookies ... I hope people still make it despite the lack of photo. After spending all day with your book, I went on to the Romanengo site in Italy. I ...

Repurpose orange peels creatively in your kitchen to add zest to dishes, infuse oils and vinegar, make tea, boost smoothies, create candied treats, and produce natural cleaners. Incorporating ...