Buy good-quality candied ... peel and submerging it in increasingly concentrated sugar syrup. This process is carried out over several days, until the sugar has replaced the moisture in the fruit.

I like to have them on hand to mix into baked goods or to use as a fancy garnish. A little bag of these candied lemon ... and remove the peel with a spoon, and reserve the fruit for another ...

Mary's going to be so proud that you made your own hot cross buns this Easter. Lucky thing her recipe is completely foolproof. For this recipe you will need a piping bag fitted with a 3mm nozzle ...

For an orange, around 20% of the fruit is peel – in 2018 ... remove the bitter flavour, before you mix in the sugar and water. The candied orange peel was delicious – the perfect sweet ...

This recipe for lovely candied orange slices is super-easy to make: Just simmer orange slices in sugar and water. The resulting orange-scented syrup is a delicious, and multipurpose, bonus.

can use a little bit of the tartness from the lemon peel. Since fruit salad is made of, you guessed it, fruit, the sweetness ...

Once it's just tacky, I roll it in a sugar that's mixed with a little bit of flaky salt ... so I wanted in the second half of my book to show the ways you can use candied fruit where you might not ...