Ricotta, translated to “recooked” in Italian, is a soft cheese that you can shop for at nearly any grocery store. The ...

If you’re looking for a frosting that’s silky smooth, not overly sweet, and holds its shape beautifully, then you need to try ...

From smooth frosting to delicate decorations, every step of this cake-making process is mesmerizing! This is not just ...

As egg prices soar, this vintage Depression-era cake recipe with no eggs or dairy lets penny-pinchers have their cake and eat ...

Getting your Trinity Audio player ready... NATCHEZ — Natchez businessman and Ward 6 Alderman Curtis Moroney loves a challenge ...

Although she’s been making cakes to-order for nearly a decade, Litchfield native Charity Ross recently received her permit from the city to conduct business within her home at 403 E. Fourth ...

The Food and Drug Administration's recent ban on Red No. 3 food coloring has left some bakers wondering how to give their ...

It’s no secret that Bon Appétit editors cook a lot for work. So it should come as no surprise that we cook a lot during our ...

Blend the apple and sugar mixture to a smooth and fine puree. Pour your apple puree in the dry mixture and mix well before ...

ITANAGAR, 4 Feb: Chefs Tacho Taggu and Suresh Sabar from @bake & bites, Pasighat (East Siang)won the second place in one of the biggest national cake shows, @cakeology competition, which was held at ...

You may have heard of Lloyd's Carrot Cake, but Eyewitness News got to sit down with the woman carrying on her parents' legacy ...