Rising temperatures, erratic rainfall, and other climate impacts are throttling cocoa production and driving up chocolate prices.

The rich, volcanic soil of Mayon has long shaped the land. Now, through this chocolate factory, it’s shaping something just as enduring – the future of hundreds of families.

Another popular spot for hot cocoa with children is The Corner Room, for a $5 10-ounce mug. Jake Nyman, the general manager, ...

The International Chocolate Awards named the best dark chocolate bar in the world, Vigdis Rosenkilde’s 70% cacao Quellouno bar. This dark chocolate bar is made from Chuncho cacao beans, which have a ...

No Valentine's Day would be complete without a box of chocolates to gift your loved one. But experts warn that climate change ...

No Valentine's Day would be complete without a box of chocolates to gift your loved one. But experts warn that climate change ...

Rising temperatures and shifting rainfall patterns in West Africa, which supplies around 70% of the world's cacao, are ...

Earth's warming climate is proving challenging for chocolate makers and wineries as Valentine's Day favorites become more ...

GhanaWeb published an article revealing that Ghana's first cocoa seeds were not swallowed by Tetteh Quarshie. This discovery was made after GhanaWeb's People and Places team visited Tetteh Quarshie’s ...

London's Seed Library, by renowned mixologist Mr Lyan, is set to unveil eight new serves that reimagine traditional flavour ...