A possible limit of harvesting female crabs in North Carolina is leaving some fisherman concerned. The North Carolina ...

Surrounded by colder water, Japan's northern island of Hokkaido is a hotspot for this delicacy. Here you can find many restaurants offering a variety of crab delights, plus shops that process crabs ...

They had that flat crabby shape, a small abdomen, and a bunch of walking legs just like today’s crabs. It wasn’t until the early Jurassic period, tens of millions years after the first ...

Chinese mitten crabs are easy to recognize by their fuzzy “mittens” on their claws and their lack of paddles on their rear legs. While they live most of their lives in freshwater, LDWF said ...

Biologists exploring how economically and ecologically important species in coastal waters, such as shrimp and crabs, would respond to disease received $1.3 million in federal grants over 10 years ...

Snow crabs and king crabs, though similar in appearance, differ significantly in size, habitat, leg structure, and reproductive characteristics. King crabs, found primarily in shallow coastal ...

An Australian underwater photographer witnessed hundreds of giant spider crabs on the march in Port Phillip Bay, Victoria, on February 5, she said. Jules Casey estimated she saw somewhere between ...

For Charleston restauranteurs James London and Yoanna Tang, nothing quite says Lowcountry like a winter oyster roast.

You’re almost like part of the food chain down there aren’t you? I’m always looking at nature stuff and they’re massive crabs. Have a look at them, Google them! They’re weird looking things Lastly ...