Under the broad definition of a pie as a filled, baked pastry shell, history has provided a wide range of pies. Egyptian ...

One would think that, after 29 years of serving Filipino fare their way at Cendrillon in SoHo and its successor restaurant ...

Mary Berry’s beef pie is topped with crispy filo pastry and is incredibly easy to make yourself at home if you have the right ingredients. In her cookbook ‘Mary Makes It Easy’, the baker ...

ube halaya and other from-scratch ingredients are the building blocks at San & Wolves, which serves freshly baked plant-based Filipino classics such as buko pie, pandesal, bitsu-bitsu and ...

How to make chicken pie Ingredients: Four skinless boneless chicken bread (around 650g) 320g of puff pastry sheet 200g of smoked bacon 75g of plain flour 300ml of chicken stock 300ml of milk One ...

One-pan dishes are the ultimate in convenience, often transforming a few spare minutes and some ingredients into a tasty family meal. Enter Jamie Oliver's one-pan fish and rice, which whips up a ...

The winner of the Michelin Young Chef Award for 2025 has said she is enjoying cooking with British ingredients since making the move to the UK from South Africa. Ash Valenzuela-Heeger came over to ...

The humble chicken pie just got a Jamie Oliver makeover - and it's the foolproof dinner that you need in your life this winter. In no more than 33 minutes, the British chef promises a mouth ...