Tired of eating cauliflower and cabbage almost every day? Go for their close relative – Brussels sprouts, which also belong ...

Brussels sprouts are good for us. They're high in fibre, low in calories and packed full of vitamins and minerals. But this humble winter vegetable divides opinion like no other. Whether you love ...

Chef Tiffany Faison of Boston's Sweet Cheeks likes to take a simpler approach when it comes to these tiny vegetables: "Fresh brussels sprouts leaves are unsung," she says. "The outer leaves are ...

Roasting Brussels sprouts brings out their natural sweetness and creates a deliciously crispy exterior. Simply preheat your ...

Brussels sprouts should have tight compact heads and no sign of wilting; the stalks should look moist and freshly cut. Contrary to popular opinion, Brussels sprouts do not benefit from having a ...

an expert has shared how to “properly” cook the green vegetable Lily Keeling, registered nutritionist and recipe development manager at Green Chef, commented: “Brussels sprouts are an ...

Carrot and Brussel sprouts are a classic side dish often served during holidays or special occasions. While they might seem ...

Nothing gets people arguing at Christmas quite like the topic of Brussels sprouts. Some people are firm haters of the green vegetable, whilst others can't imagine having their Christmas dinner ...