Beef shin is one of my favorite cuts to use for pulled beef, I absolutely put it up there with brisket, beef cheeks, chuck and oyster blade, plus it looks really cool on the bone. Harry scores ...
49 bucket-list restaurant dishes in Ireland and beyond you have to try 'Significant blow' to Wexford as almost 300 jobs may be cut at financial services firm Inside the grand English palace that ...
Where's the beef? How would you like to win a side of beef and a brand-new freezer to store it in? The Southern Virginia Chamber of Commerce [SOVA] Community Bridge Foundation is hosting a ...
A monthly column written for Beef Central by US meat and livestock industry commentator Steve Kay, publisher of US Cattle Buyers Weekly CATTLE producers throughout North America are holding their ...