In many ways, people like Law are keeping the culture and knowledge of traditional Chinese tea alive in Malaysia, paving the ...

Red tea, also known as Pu-erh tea, is a gem from China's Yunnan province. Its name comes from the town of Pu'er, an ancient ...

This unique brew combines black tea, yak butter, salt, and water into a rich, calorie-dense drink. At home, prepare by ...

The three-dimensional community structure creates ideal conditions for the growth of tea trees in terms of light, temperature and humidity. According to statistics from the Xishuangbanna Tropical ...

This ancient beverage does more than hydrate—it’s packed with antioxidants and compounds that boost your health, focus, and ...

and to stop bone china cups from cracking under hot water. Ms Johnston's tips to brew a good teapot include: Two grams of tea per 150 millilitres of water Heat the pot first with boiling water ...

Milk tea is part of Hong Kong’s food culture and colonial past. A mixture of tea leaves are brewed with hot water ... “The local Chinese who worked in Western-style restaurants learned ...

Outerwear and tailoring drew from equally utilitarian workwear shapes and traditional Western tailoring lightly infused with ...

Rather than boiling tea, Agarwal suggests steeping it in hot water for three minutes to retain its flavour, aroma, and health benefits. The optimal water temperature for tea brewing varies depending ...

The Byzantines maintained relations with China. Credit: Carole Raddato, Flickr CC-BY-SA 2.0 The Byzantine Empire, which was known at the time as the Eastern Roman Empire, maintained a relatively ...