Add the fish stock, tomatoes, paprika and chilli flakes. Allow to simmer. Finish moqueca with the lime juice, salt and coconut milk and simmer again for a few minutes. Add the marinated prawns and ...
8 个月
Tasting Table on MSNThe Tastiest Fish To Use When Making Brazilian MoquecaFor chowder lovers looking for a different twist on fish soup, there's perhaps no better dish to explore than Brazilian ...
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