Put the potatoes in a large pot and cover with water. Add half of the rosemary, thyme and garlic and season generously with salt. Bring to a boil and simmer until the potatoes are tender ...

Generally, potatoes should be boiled until they are fork-tender, meaning a fork can easily pierce through without resistance. Overcooking can result in waterlogged potatoes, leading to a gummy ...

This super-simple chicken thigh recipe needs just three ingredients. Serve with boiled new potatoes and green beans to make a complete dinner. Each serving provides 427 kcal, 68g protein ...