Put the potatoes in a large pot and cover with water. Add half of the rosemary, thyme and garlic and season generously with salt. Bring to a boil and simmer until the potatoes are tender ...

New potatoes are delicious simply cooked in butter, added to Spanish omelette, simmered in a seasonal broth or made into salad. Leave the skins on as much of the flavour (and the vitamin C ...

This super-simple chicken thigh recipe needs just three ingredients. Serve with boiled new potatoes and green beans to make a complete dinner. Each serving provides 427 kcal, 68g protein ...

Generally, potatoes should be boiled until they are fork-tender, meaning a fork can easily pierce through without resistance. Overcooking can result in waterlogged potatoes, leading to a gummy ...

Take Ina Garten’s easy trick for making mashed potatoes ahead of time, or this one-ingredient upgrade for the fluffiest ...

In a large pot, boil potatoes until fork-tender. Drain the potatoes and return them to the dry pot. Strain the warm milk mixture over the potatoes and mash together until your desired consistency ...

Chef Jp McMahon blanches new potatoes until ... be delicious in this recipe. Preheat oven to 350°F. Place potatoes in a large pot. Add water to cover; bring to a boil over high.

I was excited to try a new method for making mashed ... but I prefer no skins in my mashed potatoes. The potatoes took a long time to boil. The recipe was easy to follow. Many of the ingredients ...