At one time, San Diego was known as the “tuna capitol of the world,” with two of the nation’s largest canneries right here aside San Diego Bay. By the 1960s, tuna fishing and processing was the city’s ...
Among the fish being sold, tuna attracts the most attention and at the first auction in 2025, a bluefin tuna from Aomori ... Ōma in Aomori Prefecture in Japan’s northern Tōhoku region ...
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Yume Hospitality Group has three non-traditional Asian concepts around the DMV: Yume Sushi in Del Ray, KYOJIN (kye-oh-gen), a ...
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Noodles served with tuna, yellowtail, whale meat or other ingredients are becoming the flavor of the moment in Tokyo, mesmerizing foodies with the novel combinations crafted by the chefs.
Malay Mail on MSN15d
Medan Damansara’s Kenji Japanese Restaurant appeals with top quality seafood set lunches with hard to beat pricesAs the best ingredients are a must with Japanese cuisine, Kenji has ties with the Takeda family who has been in the business of sourcing priced Miyagi bluefin tuna for their own processing plant since ...
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