Maguro is highly regarded for its flavor, texture, and versatility in sushi and sashimi, and it’s a staple in Japanese cuisine. There are even different species of tuna used, with bluefin tuna ...
A Japanese sushi company left the first auction ... There are multiple species of bluefin tuna, including the Pacific bluefin tuna, the Atlantic bluefin tuna and the southern bluefin tuna ...
Bluefin tuna are among the most prized fish in the world, celebrated for their rich flavor, high-fat content, and firm texture. But these magnificent creatures are more than just a delicacy; they’re ...
A 120.8kg northern bluefin tuna landed by angler Ian Rouse in a two-hour sea battle on Waitangi Day was late on Friday still holding its place as the heaviest catch in Hawke’s Bay four-day Megafish ...
If you’re a seafood enthusiast or sushi lover, chances are you’ve heard of Bluefin and Albacore tuna. Both belong to the tuna family but differ in taste, texture, nutritional content, and ...