Black garlic vs. traditional dry-aging – which one makes a better steak? I tested a unique method of aging steak with ...

A simple, flavorful steamed haddock recipe with bold garlic and black bean sauce.

Black garlic risotto is an umami bomb full of deep rich flavors that come from the black garlic, porcini mushrooms, and aged parmesan. All three are umami rich ingredients that help the risotto’s ...

Garlic can be prone to bacterial and fungal diseases, and it’s important that farmers are proactive in preventing infection ...

Taste delicious chocolate and black garlic sweet and savoury dishes created by Toronto’s finest chefs and chocolate makers. Curated by Toronto Garlic Festival, this one-of-a-kind inaugural ...

Cesare Cardini (in some circles, Caesar or César) developed the original recipe for Caesar dressing in 1924 at his restaurant ...

A sticky, smoky black garlic sauce makes a great accompaniment for meat, vegetarian recipes and fish. Black garlic, of East Asian origin, is mellower and sweeter than its raw cousin. Aged in ...

The chef talks to Lauren Taylor about reviving ancient techniques, going back to his roots and quitting celebrity chef life.

It’s the ultimate comfort food combination: this nutty, cheesy, buttery vegan garlic bread with a big bowl of creamy, tomato pasta. Brussels sprouts are a powerhouse of nutrition, but they’re also ...

Image Courtesy of Mexico in My Kitchen By Anthony Curioso and Jackie Wright According to the Latino Foodie blog, sofrito is a staple in the cuisine of many Latin American countries, each with its ...