He’s the butcher, she’s the baker and soon they will open The Charcuterie Maker. See what else this husband-wife team has in store.

Tigerlily's executive chef Racquel 'Rockii' Duncan has family roots in Mississippi and also lived in Japan for 14 years.

The Beau Rivage’s newest restaurant is the casino’s first seafood restaurant, and the only one with a waterfront view. The ...

The seafood labeling law expands a current state law that applies only to shrimp and crawfish served in restaurants. The ...

Woody's Roadside Restaurant has locations in Biloxi, Ocean Springs, and Gulfport, Mississippi! They serve fantastic seaf ...

Imagine a place where coffee flows like the Mississippi River and sandwiches are served with a side of Southern charm.

It’s a community hub, a place where locals gather to share stories, swap gossip, and debate the merits of various sandwich ...

Chase Yancy is a homeless man from Biloxi who says he can only depend on help from the food pantry at Our Lady of Fatima ...

Gulf Coast Restaurants Mislabel Shrimp, Undermining Local Fishermen** A shocking investigation has revealed rampant mislabeling of shrimp at Gulf Coast restaurant ...

A statewide canned food drive driven by mayors across Mississippi to support their local pantries is now underway.

The removal process started one day after council members voted 6-1 to deny several appeals. The Biloxi Shuckers are hosting a job fair at Keesler Federal Park on Jan. 30 from 4:30 to 6:30 p.m.

The cities with the highest "shrimp fraud rate" were Tampa Bay and St. Petersburg, Florida, at 96%, according to SeaD ...