"A good drinking chocolate has a homogeneous, creamy texture, with no chocolate bits at the bottom. Next, it should have a foam. So how does one get there without spending hours on the stove? Solution ...

The key to a delicious chocolate mousse can be found in the texture. We asked a pro how to achieve smoothness when using ...

Baking chocolate is a staple in many recipes, but what if you're halfway through a recipe and realize you've run out? Luckily ...

You might think the two terms, hot chocolate and hot cocoa, are synonymous, but they actually have different ingredients, ...

This decadent chocolate pudding cake separates into two layers as it bakes. The chocolate cake, flavored with amaretto and coffee, seemingly float on top of a chocolate sauce, making every bite a ...

But once opened, it’s best used within three years ... Microwave for 70 seconds. Cocoa powder adds a wonderful chocolate flavor to your favorite desserts. It’s rich in cancer-fighting ...

Cocoa butter is the secret ingredient that gives Belgian chocolate its world-famous smooth texture and the ability to melt in ...

When I think of making chocolate, my mind immediately goes to that famous episode of the I Love Lucy show where she and her ...

National Hot Chocolate Day is on January 31st. Jacques Torres shares his tips and tricks to help you make the best hot ...