Cook the diced Chinese sausage in the wok with the scallions and garlic. Once it's crispy, add in the rice. Andy says to stir ...

In a recent post shared to r/Cooking, site user u/MineKirin asked: “how do Chinese restaurants make their egg fried rice so ...

Chinese fried rice should have a fluffy, light texture. Two or three day-old fried rice works best for fluffing. This is what is commonly used in restaurants and why Chinese-style fried rice is so ...

I take a pretty freewheeling approach to making fried rice – I ... in your fridge, it’s best to save them for something else, rather than throwing them into rice. It’s essential that the ...

then there's no better way to just toss it with some egg and piquant garlic to cook this delicious and fulfilling fried rice. A takeaway from the Chinese cuisine, egg cooked with some rice can do ...

For a quick meal, you can skip the pan-frying step - serve the rice after mixing in the stir-fried meats, shrimp and mushroom. But it's even better if the mixture is pan-fried, to give it a brown ...