For some of the juiciest, most flavorful burgers you’ve ever had try making blended mushroom and beef burgers. Blended burgers combine beef and mushrooms to create tastier, healthier burgers with a ...

If you have been looking for a plant-based beef substitute, these Beyond Burger patties might be able to satisfy your cravings. Pamela is a freelance food and travel writer based in Astoria ...

You must make Mary Berry's burger recipe. The crunchy, fiery slaw is perfect alongside or served separately as a salad. To make the burgers, measure all the ingredients except the oil into a large ...

Mix the sugar and yeast, then add the water and mix well. Let this froth for 10 minutes. Sift the flour, milk powder and salt. Mix the oil, yoghurt and milk to the yeast mixture, then add it to ...

So where do these two trends meet? The plant-based burger, which has taken on a sort of celebrity in recent years as brands like Impossible Foods and Beyond Meat have introduced beef-like burgers that ...

You can even customise your fries too. If you’re feeling adventurous, try the Tabooga Awesomeness burger – two Angus beef patties in between two grilled cheese sandwiches. It’s a real belt-buster.

A Midwest-based burger chain says it will start cooking its French fries in 100% beef tallow. The change from vegetable oil to beef fat comes after Robert F. Kennedy Jr. called on McDonald's to ...

After a tonne of taste-testing (erm, research), we are pleased to announce Urban List's definitive lineup of the best burger joints in Auckland. The crew at Tyler St Sport aren't messing around when ...

It's time to bring back tallow for frying." Time will tell if this trend spreads to other burger giants. The fact that beef tallow is gaining ground in the modern food world is fascinating ...

Time will tell whether the trend catches on with other burger giants. Read more: 13 Steakhouse Chains In The US, Ranked Worst To Best Beef tallow's gaining emergence in the modern food sphere is ...