Kheer is a delightfully creamy Indian pudding made with basmati rice, flavored with rosewater, saffron, and cardamom and ...

About Brown Basmati Rice Pilaf Recipe: An instant and easy rice dish that will leave you wanting for more. Brown basmati rice mingled with tomatoes, kala chana, plums and spring onions. Cook the rice ...

Chicken Biryani is one of the most beloved rice dishes in the world, known for its rich flavors, fragrant spices, and ...

Our expert culinary team tests and retests each recipe using equipment ... distinctive layer of crispy rice, or tahdig — then alternate layers of parboiled basmati rice and fresh herbs like ...

Ingredients of Chawal Ki Kheer (Rice Kheer) Recipe: Fragrant Basmati rice simmered in whole milk sweetened with sugar and flavored with green cardamom powder, garnished with slivered almonds and ...

For your recipe to behave, the rice needs to be brown basmati and not brown long grain. That’s because other varieties of brown rice would take longer to cook and butcher your patience.

The basic rule is one part rice to one and a half parts water, but the longer you soak it the less time it needs. Drain the rice and place it into a pot with the fresh water. Bring to the boil.

Christopher Testani for The New York Times Christopher Testani for The New York Times Different types of rice require different cooking methods. This recipe, specifically for long-grain basmati ...

Biryani is a delicious Indian dish, loaded with spices and vegetables. It’s easy to make vegan, here’s how.

This recipe is for Lebanese Mujadara (Lentils, Rice, Caramelized Onions) from the food section of The Boston Globe.