Just heat oil in a wok, toss in the bell peppers, carrots, broccoli, and tofu. Season with soy sauce, garlic, ginger, and ...

Basil is a herb that can really elevate a dish with its rich, peppery, and clove-like taste. Gardener Louise has shared her ...

This basil vinaigrette recipe is fresh and zesty ... You might find, though, that other vinaigrette recipes with different flavor profiles do better with other kinds of oil, especially oils ...

Recipe," a spinoff of our James Beard Award-winning series, New York Times Cooking presents a quick and flavorful Thai basil ...

What to buy: basil, begonia, chives, micro cilantro, Cuban oregano, dill, fennel fronds, lavender, micro mint, mint, ...

Add half the basil leaves and sprinkle with salt and a little more olive oil. Serve hot, then repeat the process to make a second pizza with the remaining dough, sauce, cheese and basil.

Toasted walnuts are a surprise addition to the creamy, smoky red pepper puree that gets swirled into these harissa-spiked steamed mussels. Recipes published by Food & Wine are rigorously tested by ...

Saute chopped onions and garlic in olive oil until fragrant. Add sliced zucchini and saute until lightly browned. Pour in ...

In a medium bowl, combine soy sauce, oyster sauce, fish sauce, sugar and black pepper. Mix until well combined. Place beef in another medium bowl. Add half the marinade and toss to coat. Marinate ...

This technique will allow you to have plenty of basil on hand over the summer months to use in several recipes that require ...