Just heat oil in a wok, toss in the bell peppers, carrots, broccoli, and tofu. Season with soy sauce, garlic, ginger, and ...

Basil is widely available in supermarkets; look for bright green leaves with no hint of wilting or black spotting. Dried basil retains little of the aroma and flavour of fresh basil, so is of ...

Basil is one of the most beloved and widely used herbs in Italian cuisine, prized for its unmistakable, fresh and pungent ...

Basil is a herb that can really elevate a dish with its rich, peppery, and clove-like taste. Gardener Louise has shared her ...

Recipe," a spinoff of our James Beard Award-winning series, New York Times Cooking presents a quick and flavorful Thai basil ...

This basil vinaigrette recipe is fresh and zesty ... You might find, though, that other vinaigrette recipes with different flavor profiles do better with other kinds of oil, especially oils ...

Saute chopped onions and garlic in olive oil until fragrant. Add sliced zucchini and saute until lightly browned. Pour in ...

Add half the basil leaves and sprinkle with salt and a little more olive oil. Serve hot, then repeat the process to make a second pizza with the remaining dough, sauce, cheese and basil.

What to buy: basil, begonia, chives, micro cilantro, Cuban oregano, dill, fennel fronds, lavender, micro mint, mint, ...

Basil seeds water is popular for its health benefits, including aiding digestion, weight loss, and blood sugar regulation.