It’s a classic chocolatey confectionery that’s been available in Canada for more than a century. Canadians appear to have a love-hate relationship with Hershey’s Cherry Blossom, a sweet, syrupy treat ...
It’s thick chocolate on the outside, creamy on the inside and has a very special centre. Serena Austin is a Toronto-based general assignment reporter at the Star. Reach her via email ...
"Everyone still loves him, and to this day it’s virtually impossible to find anyone who didn’t," Myers wrote of Candy Alamy Celebrated Canadian journalist Paul Myers is honoring the legacy of ...
“This is a welcome, but long overdue, action from the FDA: removing the unsustainable double standard in which Red 3 was banned from lipstick but permitted in candy,” said Dr. Peter ...