If you're cooking a beef tenderloin, you don't need to spend hours working over a hot stove to make a fancy sauce; you just need these five staples.

Black pepper is “such a great complement to beef” that you’d think a simple pepper crust would be the perfect preparation for beef tenderloin, said Celeste Rogers in Cook’s Illustrated.

While the temperatures are cool outside, I’ve kept warm inside and I've also been constantly craving warm comfort foods. So when I stumbled across a dish called the Ultimate Beef Stew from the ...