A French ballerina performed a beautiful but dangerous stunt on the bow of a ship in the Antarctic. Was it was worth the risk?

Alexei Ratmansky’s “Paquita” brings Marius Petipa’s 19th-century style to New York City Ballet through two lenses: his own ...

Fact checked by Sarah ScottLet’s be honest, whether we like it or not, we’re spending just as much time watching children’s ...

As for decor, Shapiro-Warneck suggests a bow theme with red or pink ribbon tied around champagne flutes along with candlesticks that feature hearts or kisses. “You can create a tablescape down the ...

A pavlova is a dessert comprised of a baked meringue topped with whipped cream and fruit. Here's a list of common pavlova mistakes, and how you can avoid them.

Widely considered America’s first prima ballerina, Tallchief is being celebrated by New York City Ballet, where she was a Balanchine muse, in her centennial year. By Meryl Cates The ballerina ...

2. Heat oven to 250 degrees Fahrenheit with a rack in the middle of the oven.

Los Angeles-based recipe developer Kassie Mendieta says a recent cake — which went viral on TikTok — was inspired by the perfume Lira by Casamorati Toria Sheffield joined the PEOPLE editorial ...

Photographer Gérard Uféras was granted full access to the La Scala ballet corps’ backstage over six years to produce a series ...