By Krishona Martinson, University of Minnesota Extension Moisture content of hay at time of baling is the single biggest hay fire risk factor. Since 2000, there have been over 900 livestock and ...

Get ready to spend a lot less time in your hay fields. Last week Vermeer ... “No matter where you are, there is a certain window of opportunity to perform baling and forage harvesting to create ...

We had a very wet June this year and baling hay has been a tough thing for most farmers in the state. Moisture levels have a direct effect on hay quality. What I have found to be a consistent ...