Xanthan gum is a popular kitchen ingredient, giving everything from sauces to gluten-free baked goods... The post Substitute ...

The Cherry Hill school district has turned to a new pool of eager candidates to fill critical substitute teacher vacancies: parents. Like many districts around the country, Cherry Hill has faced a ...

Use full-fat dairy products as an egg substitute at a ratio of 1/4 cup per egg. This is particularly great (and forgiving) in ...

Looking for alternatives to glutinous rice flour? There are many alternatives, whether you’re out or seeking a gluten-free ...

If you're looking to bake pillowy soft cookies -- the softest you've ever had -- then you need to add a bit of cornstarch to your dough. Here's why.

Vivian Chemtai, a baker based in Lang’ata, Nairobi, turned her childhood passion for baking into a successful career. Sharon Rono, another graduate has ventured into baking as an entrepreneur.

"Banana especially will add a subtle sweetness to the final product, so this might not be the best choice for savory baking," she said ... like arrowroot powder or cornstarch, Holland suggested.

A whisk drips a liquid chocolate mixture into a bowl, with a wooden spoon filled with more of the mixture and broken bits of solid chocolate on the counter adjacent - Ws Studio/Getty Images ...

The Butter Our Test Kitchen Uses For Baking When it comes to butter, although we never recommend a brand directly in our recipes, there is one brand we use across the board in all of our cakes, ...