Flat, dense cookies? Not a chance. Fact checked by Marcus Reeves Looking for some substitutes for baking powder? Baking powder is one of those ingredients that you might take for granted in your ...

here are 12 substitutes to consider. Here are a few reasons why you need baking powder when you bake. For starters, like eggs, baking powder acts as a leavening agent. It helps baked goods rise ...

Baking powder is made of baking soda and a dry acid. It reacts differently depending on what is in your batter or dough. It is possible to substitute one for the other. Substitute 2 or 3 tsp of ...

Self-raising flour will not keep for very long. The baking powder absorbs moisture from the air, which reacts with other ingredients in the flour, affecting its ability to rise. Self-raising flour ...