These cinnamon sugar-coated doughnuts are so light and pillowy ... Whisk in the oil, aquafaba and vanilla extract. Sift the flour, baking powder and caster sugar into a large bowl.

No one likes a flat and dense donut, and this can be avoided by using enough leavening agents in your recipe. Leavening agents, such as baking soda, baking powder, and yeast, use chemical ...

They are extra special because they use up leftover bananas, which make the doughnuts even more yummy. Whisk the flour, baking powder, salt and sugar together in a large bowl. Mash the banana in ...

The recipe will work either way, but the donuts will have a finer crumb and be a little more tender if you use cake flour.