As egg prices soar, this vintage Depression-era cake recipe with no eggs or dairy lets penny-pinchers have their cake and eat ...

I'm a strong believer that a good chocolate sour cream pound cake should be tender and dense (but never heavy), with a super ...

If you’re a chocolate lover, get ready to be amazed! This Chocolate Wonder cake is incredibly soft, rich, and soaked in a ...

Bicarbonate of soda has a limited shelf life so check the sell-by date when using it; otherwise your cakes might literally be a flop! You can make your own baking powder by combining 15ml/1tbsp ...

Using an electric mixer, cream together sugar and butter until light and fluffy, about 5 minutes. Add sour cream, eggs, vanilla and mix until thoroughly combined. Mix in baking powder, baking soda, ...

Preheat the oven to 170C/150C Fan/Gas 3½ and grease the sides and line the base of a 20cm/8in springform cake tin with baking paper. Mix the flour, baking powder, bicarbonate of soda, ground ...

Make Valentine’s Day special by making some cherry-flavored sweets. I’ve included recipes for a beverage, a dessert salad, cherry bars and a pound bundt cake. This bar recipe looks ...

First step is to preheat your oven to 350°F (175°C) and grate carrots along with ginger and cinnamon. Now take a bowl and add ...

"Baking a cake and sharing it with those you love is a timeless way to show you care. Valentine’s Day can simply be used as an excuse to sweeten the path to someone’s affection." ...