No Chinese New Year celebration is complete without bak kwa. The popular barbecued sliced-pork snack is such a staple that customers are still willing to pay for it despite price increases.

The Chinese New Year (CNY) madness is upon us once again. ‘Tis the time of the year when Singaporeans—aunties and millennials alike—jostle with crowds and queue long hours for “branded” traditional ...

SINGAPORE – The Singapore Food Agency (SFA) has reminded members of the public that they cannot bring home bak kwa, or barbecued pork slices, from Malaysia yet. Under current rules, Malaysia is ...

Today, Bee Cheng Hiang is Singapore’s largest bak kwa brand with many outlets all over the island. According to Bee Chang Hiang’s FAQ page, their delivery fee is normally a flat $6, free with a ...

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There are a variety of styles available, both hard and soft. Hard tonneau covers typically mount against the back of the cab, and either lift up like a giant trunk lid or, more typically ...

Don’t pay attention to all of the specs and jargon automakers toss out about their pickup trucks. It’s all nonsense. The only thing that matters to 90% of truck owners is the usefulness of the ...

And aside from the rounds of hotpot and baked goodies we'll be filling our tummies with, there is one main staple that many of us can't live without — and it's bak kwa. From brands like Lim Chee Guan ...