Place the turkey on a rack set over a sheet pan and brush the entire bird, including under the wings, with the warm maltose syrup. Allow to dry for 5–10 minutes, and then repeat with the syrup.

These air fryer BBQ chicken wings are crispy, sticky, and delicious. Coated in a simple seasoning and air-fried until crispy, they are then tossed in BBQ sauce before being returned ...