The ancient Greeks had a diet rich in natural ingredients, many of which are now celebrated as superfoods for their health ...

Surviving images on ancient works of art frequently depict the symposium, where ancient Greeks reclined on one side to eat ...

Men and women usually ate separately in ancient Greece. Everyone ate with their fingers, so food was cut up in the kitchen first. Only rich people ate a lot of meat. They would eat hares ...

Ben says that another food people commonly mistake for Greek is 'sheftalia', a sausage made from the membrane surrounding a pig or lamb's stomach, which actually originated in Cyprus.