Rediscovering Ancient Grains In modern nutrition, ancient grains are making a remarkable comeback. These venerable seeds, ...

Move over oatmeal, here are a few ancient grains that deserve a place in your pantry. First up, get freekeh. This whole grain is made from young wheat and tastes nutty. It's a great substitute for ...

WSU researchers replaced refined flour with its whole-grain alternatives: buckwheat, quinoa, millet, and whole wheat. The ...

Kamut flakes are a novelty on the market and a true treasure trove of nutritional value. With their nutty flavour, high ...

Discover the diverse diet of Neolithic farmers, featuring grains, tubers, and wild plants, through analysis of ancient ...

To do so, they used new techniques to carefully cull chloroplast DNA from ancient rice 900-2,800-years-old, which had been excavated from seven archaeological sites in Japan and Korea. Advanced Search ...

Made with shallots, bajra, jowar, nachni and nuts, this ancient grain upma makes for a healthy and wholesome breakfast meal. Garnish with curry leaves, toasted cashews and shredded coconut. Sauté the ...

Scientists have discovered hidden treasures in the Earth's mantle. Hidden deep within Earth's mantle are two colossal ...

Khorasan wheat (Kamut) is an ancient grain with widely acclaimed beneficial effects on human health. The objective was to characterise Kamut and to examine the effect of a replacement diet with ...