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The Chinese in Pinoy food
Even though I don’t cook Chinese food all the time, I can hardly step into my kitchen without encountering ingredients, ...
While in America we may toast to the new year with Champagne and eat black-eyed peas for good luck, those who celebrate the ...
Discover the auspicious meaning behind Chinese New Year dishes and learn how these traditional food symbolise luck and ...
Chinese New Year, marking the end of winter and the beginning of spring on the Chinese calendar, is Wednesday, Jan. 29.
Bristol's Chinese community has been welcoming in the Lunar New Year by sharing family traditions. Celebrations started on 29 ...
New research has revealed bone powder was a crucial substance as ancient China's Peiligang culture emerged from a ...
In Taipei, I was attracted by the beautiful artworks in ink and decided to learn the ancient Chinese technique ... the separate sub-genre of Chinese ink paintings on rice paper reveals a painterly ...
Discover the hidden meanings behind your favourite Chinese New Year dishes and learn how traditional foods symbolise luck and ...
Chinese New Year is a time of celebration, togetherness and indulgence, and food plays a central role in the festivities.
For over 2,000 years, Chinese culture has infused food with deeper meaning, believing that a hearty, well-chosen meal can invite blessings and prosperity into your life. Each dish tells a story, ...
The taste of rice in China has improved over the past decade or so, Chinese researchers have discovered. Their findings indicate that increasing yields to meet food security does not have to come ...