Food from ancient, and not-so-ancient, times, has seen cuisine from across China appear on tables at home and abroad to this ...

Even though I don’t cook Chinese food all the time, I can hardly step into my kitchen without encountering ingredients, equipment and cooking methods that can be traced back to China.

Now, using new data collected samples of ancient, carbonized rice, a team of Japanese and Chinese scientists have successfully determined DNA sequences to make the first comparisons between modern ...

Despite its ancient history in Asia, the first rice was grown in Australia in 1906 after Chinese gold prospectors arrived with the first rice seeds in 1850. Despite its ancient history in Asia ...