Food from ancient, and not-so-ancient, times, has seen cuisine from across China appear on tables at home and abroad to this ...

Jiaozi, sometimes known as Chinese dumplings, is a popular dish in Chinese cuisine. A thin layer of dough is usually used to ...

From fried rice and wonton soup, to char siu (barbecued pork) and siu aap (roast duck), Asian cuisine not only showcases the ...

Escape the ordinary with exciting day trips from Hong Kong to China, exploring Shenzhen, Macau, and more for an unforgettable ...

What sets this type of dumpling apart from other Chinese dumplings is the "soup" aspect of the filling, which is actually collagen-rich, gelatinized meat broth called aspic. Aspic is solid at a ...

From fiery Sichuan feasts to comforting Uyghur classics, Maya Oppenheim shares her top picks for exploring the vibrant variety of Chinese cuisine in the capital – just in time for Lunar New Year ...

Lunar New Year is based on the Chinese lunisolar calendar. It begins with the first new moon and ends with the Lantern ...

What better way to celebrate health, happiness, and prosperity than to eat?! This list has together all of our favorite Lunar ...

While in America we may toast to the new year with Champagne and eat black-eyed peas for good luck, those who celebrate the ...

The Lunar New Year usually starts sometime between late January and mid-February. This year, the festivities begin on ...

Chinese New Year, marking the end of winter and the beginning of spring on the Chinese calendar, is Wednesday, Jan. 29.

Discover the auspicious meaning behind Chinese New Year dishes and learn how these traditional food symbolise luck and ...