Food from ancient, and not-so-ancient, times, has seen cuisine from across China appear on tables at home and abroad to this ...

People eat small glutinous rice balls, known as yuanxiao or tangyuan ... with motifs that appear simultaneously dragon-like ...

While in America we may toast to the new year with Champagne and eat black-eyed peas for good luck, those who celebrate the ...

Even though I don’t cook Chinese food all the time, I can hardly step into my kitchen without encountering ingredients, ...

Meanwhile, ancient China flashes by, an endless patchwork of ... But among the wheat, rice, and rapeseed are plots of herbs tended by thousands of farmers. As the global appetite for herbal ...

Regular rice and sticky rice differ in texture, taste, and uses. Regular rice, with a fluffy texture, suits a variety of dishes, while sticky rice, which clumps together, is ideal for dishes like ...

As the vibrant sounds of drums and gongs filled the air a colorful troupe of performers holding an ancient auspicious animal wound its way through t ...

despite agriculture having been developed in China around 10,000 years ago, the Peiligang culture made limited use of cultivated crops and animals, including foxtail millet, common millet, rice ...

“Fruit wine and rice wine made by fermentation without distillation contain sugar and proteins ... learn about the ancient Egyptian cocktail that mixed hallucinogenic drugs with human blood. Then, ...

Discover the auspicious meaning behind Chinese New Year dishes and learn how these traditional food symbolise luck and prosperity.

SeventyFour/Shutterstock Lunar new year is the most important traditional festival for the Chinese people, symbolising unity, ...