There's something about a hearty casserole that brings warmth to the table, and Amish Country Casserole is a perfect ex ...

Which butter is better for your recipes regular butter or Amish butter? Learn what makes them difference and how to use each ...

Those will also likely be the ones going strong into the night while all the others have crashed out. So which is best? Who ...

Family times have had their unique twists this past week. A combination of fevers, stories, songs, coughing fits, nights with ...

Family times have had their unique twists this past week. A combination of fevers, stories, songs, coughing fits, nights with ...

Combine all ingredients in a baking dish. If desired, refrigerate over night. Bake at 350 degrees for 1 1/2 hours.

Pour into a serving bowl or jello mold (if using a mold, grease lightly). Chill for at least four hours or overnight. Cute as ...

The Amish Cook editor’s note: The Amish Cook column celebrates 34 years in 2025 and will continue as long as Gloria wants to write it readers want to read it and editors publish it. And we thank the ...

Editor’s Note: The Amish Cook column celebrates 34 years in 2025 and will continue as long as Gloria wants to write it, readers want to read it and editors publish it. And we thank the readers ...

Family times have had their unique twists this past week. A combination of fevers, stories, songs, coughing fits, nights with six children in the living room with mom in and out through out the night.

cook until veggies are tender. Add 1/2 cup sour cream and 1/2 pound melting cheese such as Velveeta. If desired serve with crackers and bread sticks. Yummy! Gloria Yoder is an Amish mom ...

Imagine eating your favorite dessert every meal. How long would it still be good? How happy are children if they do only what they want to do all day, every day? What would it be like if Christmas ...