The family-run business, known for its traditional soy sauce made through an age-old fermentation process, has been a cornerstone of Malaysia's culinary heritage for 111 years. Founded in 1914, Hup ...

Malaysian soy-sauce maker Hup Teck is set to say goodbye on Jan 28 after more than 100 years of operations, marking the end of a business that dates back to World War One. The family-run ...

Record harvest in soy cultivation in the state of Rio Grande do Sul · Reuters Laurie Chen, Mei Mei Chu, Ella Cao, Naveen Thukral and Ana Mano Updated Wed, Jan 22, 2025, 7:20 PM 4 min read ...