In India, potato chips are a festive food and a roadside delicacy, a spicy treat that appeals to the masses across low ...

Handmade pasta for S$15? That’s what I heard about 42 Pasta is the Answer, a quaint eatery residing in Thomson Plaza. It’s a ...

Vegetarian Udupi restaurant Sri Ananda Bhavan will impress dosa snobs and novices alike. Between Dandenong and Pakenham, 43 ...

Which is why we’re here, half an hour and the No. 7 bus later, in Balboa Park. “Like, something Asian,” she says. We’re down ...

Indian, Chinese, and Japanese cuisine dishes delight with their taste thanks to well-thought-out proportions and well-chosen ...

There are mortadella party sticks from Saturday Night Pasta, Julia Busuttil Nishimura’s versatile gnocco fritto, Mitch Orr’s ...

1. Heat oil in a large pot over medium heat. 2. Stir in onion and cook until translucent. 3. Add garlic, curry powder, and ginger powder and cook for a minute. Stir it often. 4. Stir in remaining ...

To those still sticking to chicken, eggs and salmon for protein, did you know that the pulses can be a go to option for you ...

Dig into a menu that borrows from a famous romantic trope for dishes where sweet meets sour and coastal flavours are wooed by Western fare ...

The Bahubali Thali, described as a Feast Fit for a Warrior, is Kinara's first ‘megahero’ dish – a colossal feast that ...