Take a look at some of the popular dishes that you can make again and again: Crisp and irresistible, aloo tikki is a fried treat that has legions of fans. It is also used to make other chaat ...

This hearty Punjabi dish is made using chickpeas. Puri-chole and chole-kulche are both must-try combinations in Amritsar. From mouth-watering aloo parathas to indulgent paneer parathas, you can find a ...

These samosas feature endless thin, crispy layers filled with flavorful aloo masala and are served with pickle and pindi chole—a satisfying meal in itself. Address: Manohar Japani Samose Wala ...