Baingan Masala, or eggplant masala, is an Indian dish made with tender eggplant cooked in a North Indian style onion and garlic gravy. This baingan masala recipe is an easy recipe that combines a ...

Bengali-style dum aloo tastes best when served with steaming hot rice.Photo Credit: iStock Aloo is one of the most versatile foods out there. Whether you're making a snack, sabzi, or a curry, you can ...

The festival boasts mouth-watering foods, all masterfully prepared and highlighted to focus on the unique and especially ...

Traditional Punjabi cooking includes many vegetarian dishes. Saag aloo is made with saag (a variety of greens, including mustard greens), potatoes and spices. This vegan recipe uses frozen spinach ...

When I was growing up, my mum used to make aloo tikki once a week for me and my friends. She would make it in many different ways, sometimes filled with paneer or squashed peas, and served with ...

Potato (aloo) is a versatile vegetable that is used in many traditional recipes from different parts of India. From crispy snacks to regal curries, it has a lip-smacking range. Image Credit: Getty If ...

You can indulge in a lavish spread highlighting street snacks like Bombay Frankie and paneer tikka, kebab, aloo tikki, and much more ... Punjabi Butter Chicken, Bengali Shorshe Baingan, Gujarati ...

While the aloo tokri nailed the balance of sweet ... Other highlights included the smoked Kathal Baingan Bharta (Rs 1,600) and the dals—Dal Jhakiya (Rs 1,300), a flavourful blend of moong and arhar ...

TV chef Emily Roux, who has appeared on the Saturday Kitchen show, has defended her restaurant's policy of charging no-show bookings £98 per head. The 33-year-old, who is the daughter of ...

For those seeking something different, try the baingan bharta — chargrilled eggplant mashed and cooked with spices ... The paper-thin dosa is crispy and filled with masala aloo (spiced potatoes), ...