At over $10,000 per kg, Africa has become an unlikely source of the luxury food.
Over 1000ft above sea level, high in the foggy mountains of Madagascar, 68km east of it’s vibrant capital city Antananarivo, ...
At over $10,000 per kilogram, Africa’s first caviar is surprising the luxury food industry
In Madagascar, Africa’s first sturgeon farm is producing caviar – and it’s made its way into some of the most prestigious ...
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How Africa’s First Caviar Farm Took The Luxury Food Industry By Surprise
When Delphyne Dabezies first revealed her plans to launch Africa’s first caviar production facility, many in the luxury food ...
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At over $10,000 per kilogram, Africa’s first caviar is surprising the luxury food industry
Traditionally sourced from Russia’s Caspian Sea, it gained luxury status in the 17th century after Tsar Alexei Mikhailovich I made caviar a state monopoly. Production soon spread around the world.