While these breeds are not the same as Japanese wagyu, they share similar marbling and flavor profiles and are becoming increasingly popular among consumers. According to a recent report by Allied ...

The meat quality grade assesses four critical factors: marbling, color and brightness ... For example, while A4 wagyu certainly offers an enjoyable dining experience, it lacks the heightened ...

Narrator: This is wagyu beef, one of the most expensive meats in the world. Produced in Japan and prized for its rich marbling and buttery taste, high-grade wagyu can cost up to $200 per pound ...

When you see the word ‘wagyu’ on a restaurant menu, what comes to mind? Do you think of buttery, melt-in-your-mouth beef, or flavorsome red meat with a bit of marbling? In Australia ...